Quote(from Wikipedia :P)
Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style.
It consists of meat (usually thinly sliced beef) slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs.
Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.
Popular ingredients cooked with the beef are:
Recipe on Sukiyaki: http://japanesefood.about.com/od/beef/r/beefsukiyaki.htm
Cute Japenese cooking show. Cooking with dog.
Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style.
It consists of meat (usually thinly sliced beef) slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs.
Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.
Ingredients
Thinly sliced beef is usually used for sukiyaki; although in the past, in certain parts of the country (notably Hokkaidō and Niigata) pork was also popular.Popular ingredients cooked with the beef are:
- Tofu (usually seared firm tofu)
- Negi (a type of scallion)
- Leafy vegetables, such as Chinese cabbage and shungiku (Garland chrysanthemum leaves).
- Mushrooms such as shiitake and enokitake
- Jelly-noodles made out of konnyaku corm such as ito konnyaku or shirataki noodles. It is said to be advisable to place these away from the beef because the calcium contained in the noodles can toughen meat.
Recipe on Sukiyaki: http://japanesefood.about.com/od/beef/r/beefsukiyaki.htm
Cute Japenese cooking show. Cooking with dog.
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